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以CER为判据从摇瓶到反应器的ATP放大生产
引用本文:朱文洲,徐茜.以CER为判据从摇瓶到反应器的ATP放大生产[J].华东理工大学学报(自然科学版),1998,24(1):59-64.
作者姓名:朱文洲  徐茜
作者单位:华东理工大学生物反应器工程国家重点实验室
摘    要:在Y-Z型多功能摇瓶中由固定化啤酒酵母将腺苷转化成ATP,得到一组过程参数曲线,以摇瓶转化过程中的CO2释放率(CER)-转化时间曲线为参照曲线,在液流循环式固定化啤酒哮母流化床反应器中进行放大试验。对比实验结果,表明以CER为判据进行固定化啤酒酵母生产ATP从摇瓶到反应器的放大是成功的。

关 键 词:摇瓶  放大判据  固定化酵母  ATP  

Study of ATP Production with Immobilized Saccharamyces Cerivisae Using Carbon Dioxide Evolution Rate as Scale up Criterion
Zhu Wenzhou,Xu Qian,Qiu Weiran and Yu Juntang.Study of ATP Production with Immobilized Saccharamyces Cerivisae Using Carbon Dioxide Evolution Rate as Scale up Criterion[J].Journal of East China University of Science and Technology,1998,24(1):59-64.
Authors:Zhu Wenzhou  Xu Qian  Qiu Weiran and Yu Juntang
Institution:Zhu Wenzhou,Xu Qian,Qiu Weiran and Yu Juntang *
Abstract:The biotransformation of adenosine to ATP using immobilized saccharamyces cerivisae in multifunctional shake flask of Y Z type was studied and the process parameter curves were obtained. When the same process was scaled up into a liquid recycling fluidized bed reactor, it was found that of the time course profile of carbon dioxide evolution rates( CER ) was maintained identically with that obtained from sake flask test same conversion results could be obtained as that from shake flask test. So the CER can be considered as a sound scale up criterion of this biotransformation process.
Keywords:shake flask  scale  up criterion  immobilized saccharamyces cerivisae  ATP  carbon dioxide evolution rate(  CER  )
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