| 吴旗苦荞麦粉营养成分分析 |
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| 引用本文： | 杨德全,白焕智.吴旗苦荞麦粉营养成分分析[J].延安大学学报(自然科学版),1995,14(1):52-58. |
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| 作者姓名： | 杨德全 白焕智 |
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| 作者单位： | 吴旗县政府，延安大学化学系工业分析专业（四年）８９级 |
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| 摘 要： | 本文分析了吴旗苦荞麦粉中蛋白质、脂肪、淀粉、矿物持、维生素等主要营养成分，为进一步开发利用陕化的苦荞麦资源提供了依据。
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| 关 键 词： | 苦荞麦 营养成分 荞麦粉 蛋白质 脂肪 淀粉 |
Analysis of Nutritious Components of Wu Qi Fagopyrum tataricum |
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| Yang Dequan, Cheng Xingan,Wang Xiaoyu,Wei Shyan, Gao Jianghong,Wei Shyan,Gao Jianghong.Analysis of Nutritious Components of Wu Qi Fagopyrum tataricum[J].Journal of Yan'an University(Natural Science Edition),1995,14(1):52-58. |
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| Authors: | Yang Dequan Cheng Xingan Wang Xiaoyu Wei Shyan Gao Jianghong Wei Shyan Gao Jianghong |
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| Institution: | Yang Dequan; Cheng Xingan;Wang Xiaoyu;Wei Shyan; Gao Jianghong;Wei Shyan;Gao Jianghong(Department of Chemistry)Bai Huanzhi(Vice-scientific and Technical Head of Wu Qi Cownty) |
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| Abstract: | This paper analyses the main nutritious components of Wu Qi Fagopyrum tataricum whicn include protein. fat,starch, mineral, Vitaminand and so on. Itwill give some information for,deeply developing and using the source of Fagopyrumtataricum in Northern Shaan Xi. |
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| Keywords: | Fagopyrum tataricum nutritious components |
| 本文献已被 CNKI 维普 等数据库收录！ |
