| 乳酸细菌淀粉酶分子生物学研究进展 |
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| 引用本文： | 林谦.乳酸细菌淀粉酶分子生物学研究进展[J].玉林师范学院学报,2013(5):80-85. |
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| 作者姓名： | 林谦 |
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| 作者单位： | 玉林师范学院生命科学与技术学院,广西玉林537000 |
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| 摘 要： | 综述了乳酸细菌淀粉酶的研究概况，包括微生物来源、分子生物学研究与应用三个方面，并对其研究前景进行了展望，以期对学界的研究结果有所补充和发展．
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| 关 键 词： | 乳酸细菌 淀粉酶 分子生物学 |
Research Progress of Molecular Biology of Amylases from Lactic Acid Bacteria |
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| LIN Qian.Research Progress of Molecular Biology of Amylases from Lactic Acid Bacteria[J].Journal of Yulin Teachers College,2013(5):80-85. |
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| Authors: | LIN Qian |
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| Institution: | LIN Qian (College of Life Science ＆ Technology, Yulin Normal University, Yulin, Guangxi 537000) |
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| Abstract: | The research progress of amylases from lactic acid bacteria, including microbial sources, molecular biology and applications was reviewed. Besides, their prospects were also discussed in this paper. |
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| Keywords: | lactic acid bacteria amylase molecular biology |
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