| 麸皮、米糠水解液生产饲料蛋白的初步研究 |
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| 引用本文： | 刘军,张超.麸皮、米糠水解液生产饲料蛋白的初步研究[J].四川理工学院学报(自然科学版),2000,13(1):58-60. |
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| 作者姓名： | 刘军 张超 |
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| 作者单位： | 四川轻化工学院生物工程系,四川,自贡,643033 |
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| 摘 要： | 研究了麸皮、米糠水解液培养酵母的工艺条件、在最适培养条件下，酵母产量达１１．０（ 干 ） ｇ／Ｌ，蛋白质含量达 ４５％～５０％，含有多种氨基酸，具有和鱼粉相似的功效。
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| 关 键 词： | 水解液 酵母 细胞产量 蛋白质 |
| 修稿时间： | 1999-12-22 |
Pilot Study on Producing of Feed Protein from Hydrolytic Liquid of Wheat Bran and Rice Bran |
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| LIU Jun,ZHANG Chao.Pilot Study on Producing of Feed Protein from Hydrolytic Liquid of Wheat Bran and Rice Bran[J].Journal of Sichuan University of Science & Engineering:Natural Science Editton,2000,13(1):58-60. |
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| Authors: | LIU Jun ZHANG Chao |
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| Abstract: | The technological conditions for the culture yeast by the hydrolytic liquid of wheat bran and rice bran are studied. At the optimum conditions, the yeast cell productivity is up to 11.0g/L (dry basis), protein content is up to 45%-50%.It contains many kinds of amino acids. and it's effect is like fish meal' s. |
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| Keywords: | hydrolytic liquid yeast cell productivity protein |
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