| 从菜子油中提取磷脂的研究 |
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| 引用本文： | 田心健,李光辉,陈琪.从菜子油中提取磷脂的研究[J].四川理工学院学报(自然科学版),2001,14(1):57-62. |
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| 作者姓名： | 田心健 李光辉 陈琪 |
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| 作者单位： | 四川轻化工学院生物工程系, |
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| 摘 要： | 进行了从菜子油中提取磷脂方法的研究。试验证明，菜子油水化脱磷的加水量为0.85％～1％，水化温度为70℃～80℃，水化时间60min，搅拌速度80r/min，第一次萃取加丙酮为10∶1，萃取时间为30min，制取磷脂得率较高。试验还证明，以直接用含50％水分的粗磷脂加丙酮萃取效果较好，去油磷脂得率较高。
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| 关 键 词： | 菜子油 水化 提取 磷脂 |
| 文章编号： | 1008-438X（2001）01-0058-05 |
| 修稿时间： | 2000年10月13 |
Study on Extracting Phospholipid from Rape Oil |
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| TIAN Xin-jian,LI Guang-hui,CHEN Qi.Study on Extracting Phospholipid from Rape Oil[J].Journal of Sichuan University of Science & Engineering:Natural Science Editton,2001,14(1):57-62. |
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| Authors: | TIAN Xin-jian LI Guang-hui CHEN Qi |
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| Abstract: | The study is extracting phospholipid from rape oil. During thewater-process, it is proved that an optimal water added is 0.85%~1%, reaction temperature is 70℃~80℃, reaction time is 60min, effect of stirring is 80r/min, the first quantity of acetone is 10:1,extraction time is 30 min.Direct adding acetone to crude phospholipid is a better traditional method.The research indicates that the rude phospholipid of 50% water is best. |
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| Keywords: | rape oil water-process extraction phospholipid |
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