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谷氨酸发酵调优操作模型
引用本文:方柏山,林金清.谷氨酸发酵调优操作模型[J].华侨大学学报(自然科学版),1994,15(3):331-334.
作者姓名:方柏山  林金清
作者单位:华侨大学化工与生化工程系
摘    要:以谷氨酸发酵的产酸率,转化率及生产能力为优化目标,对谷氨酸工业生产过程中所涉及的工艺条件进行回归,建立了一套好的调优操作模型.计算表明,运用调优操作于谷氨酸发酵具有很大的潜力.

关 键 词:谷氨酸  发酵  调优操作  调优模型

Model of Evolutionary Operation for Glutamic Acid Fermentation
Fang Baishan Lin Jinqing.Model of Evolutionary Operation for Glutamic Acid Fermentation[J].Journal of Huaqiao University(Natural Science),1994,15(3):331-334.
Authors:Fang Baishan Lin Jinqing
Abstract:A set of models of evolutionary operation are constructed for the glutamic acid fermentation in industry. They are constructed by means of the regression of technological conditions concerned in the productive processes of glutamic acid,with acid yield,conversion rate and productivity of glutamic acid fermentation as the goals of optimizaton. It is indicated by model calculation that evolutionary operation has a great prospect in its application to glutamic acid fermentation.
Keywords:glutamic acid  fermentation  evolutionary operation  model
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