| 棉条制备等因素对转杯积杂及成纱质量的影响 |
| |
| 引用本文： | 孙卫国.棉条制备等因素对转杯积杂及成纱质量的影响[J].西安工程科技学院学报,1994(2). |
| |
| 作者姓名： | 孙卫国 |
| |
| 作者单位： | 西北纺织工学院纺织二系 |
| |
| 摘 要： | 通过对棉条制备、分梳辊速度及锯齿工作角度、纺纱杯速度与转杯纺工艺过程及成纱质量的分析及实验，得出了纺杯积杂、纤维损伤、纤维伸直度及成纱质量与诸因素的关系，并进一讨论了所得结果及产生原因。
|
| 关 键 词： | 棉条制备，纤维伸直度，纤维损伤 |
Affections on Yarn Processing And Yam Qualities caused by Preparations of Slier And Other Effects |
| |
| sun Weiguo.Affections on Yarn Processing And Yam Qualities caused by Preparations of Slier And Other Effects[J].Journal of Xi an University of Engineering Science and Technology,1994(2). |
| |
| Authors: | sun Weiguo |
| |
| Abstract: | y experimenting and analysising the preparstion of sliver, speeds of openning roller and rotor,angle of saw tooth, the relations between frash deposited in rotor, damage and straight of fiber,yarn quality and the effects mentioned above were received.And then,the causes and results weve discussed in detall. |
| |
| Keywords: | preparation of Sliver straight of fiber damage of fiber |
| 本文献已被 CNKI 等数据库收录！ |
