| 柑桔皮提取果胶工艺正交试验研究 |
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| 引用本文： | 张孟民.柑桔皮提取果胶工艺正交试验研究[J].宝鸡文理学院学报(自然科学版),1994(1):38-43. |
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| 作者姓名： | 张孟民 |
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| 摘 要： | 本文采用正交试验的方法研究、探讨了由柑桔皮中提取果胶的工艺条件。从反应的液固比、酸度、温度、提胶时间、凝沉淀剂用量等几个方面得出了有益的结论。对利用柑桔皮生产果胶有重要意义。
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| 关 键 词： | 柑桔皮 果胶 胶凝度 正交试验 |
RESEARCH OF CROSSED TEST OF TECHNOLOGY OF EXTRACTING PECTIN FROM ORANGE AND TANGERINE PEEL |
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| Zhang Mengmin.RESEARCH OF CROSSED TEST OF TECHNOLOGY OF EXTRACTING PECTIN FROM ORANGE AND TANGERINE PEEL[J].Journal of Baoji College of Arts and Science(Natural Science Edition),1994(1):38-43. |
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| Authors: | Zhang Mengmin |
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| Institution: | Chemistry Department |
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| Abstract: | |
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| Keywords: | orange and tangerine peel Pectin begree of gelate crossed test |
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