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酵母双杂交系统的研究进展
引用本文:吴娟,钱凯,杨泽峰.酵母双杂交系统的研究进展[J].安庆师范学院学报(自然科学版),2005,11(2):59-63.
作者姓名:吴娟  钱凯  杨泽峰
作者单位:安庆师范学院,生命科学系,安徽,安庆,246011;扬州大学,生物科学与技术学院,江苏,扬州,225009;扬州大学,农学院,江苏,扬州,225009
摘    要:酵母双杂交系统自创建以来,已成为研究蛋白质相互作用的重要手段,揭示了大量未知蛋白质之间的相互作用。随着该系统的广泛应用,近年来又发展了三杂交系统、单杂交系统、逆向双杂交系统、SOS富集系统等。酵母双杂交及其衍生系统已经成功地运用于蛋白质之间,蛋白质与DNA、RNA、配体之间相互作用的研究。

关 键 词:酵母双杂交系统  蛋白质间相互作用  三杂交系统、AD  DNA-BD
文章编号:1007-4260(2005)02-0059-05

The Theory, Application and Development of Yeast Two-hybrid System
WU Juan,QIAN Kai,YANG Ze-feng.The Theory, Application and Development of Yeast Two-hybrid System[J].Journal of Anqing Teachers College(Natural Science Edition),2005,11(2):59-63.
Authors:WU Juan  QIAN Kai  YANG Ze-feng
Abstract:The yeast two-hybrid system has become an important method to research the protein-protein interactions. Since its creation, many protein-protein interactions between unknown proteins have been revealed with the using of it. With its wide applications, many new research techniques have been developed in recent years, such as three-hybrid system, one-hybrid system, reverse two-hybrid system and SOS recruitment systems. The yeast two-hybrid system and its derived system have enabled us to study the interactions between proteins and DNA, RNA and small organic ligands.
Keywords:yeast two-hybrid system  protein-protein interactions  three-hybrid system  AD  DNA-BD
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