| 不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定 |
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| 引用本文： | 赵萍,巩慧玲,赵瑛.不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定[J].兰州理工大学学报,2004,30(1):76-78. |
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| 作者姓名： | 赵萍 巩慧玲 赵瑛 |
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| 作者单位： | 1. 兰州理工大学,生命科学与工程学院,甘肃,兰州,730050
2. 甘肃省农业科学院,果树所,甘肃,兰州,730070 |
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| 基金项目： | 甘肃省自然科学基金(ZS001 A21 034 N) |
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| 摘 要： | 对甘肃省主要种植马铃薯品种的淀粉含量以及淀粉中直链淀粉和支链淀粉的比例进行了定量分析与比较.结果表明:不同品种马铃薯淀粉中直链淀粉和支链淀粉含量不同,由此造成不同品种马铃薯淀粉性质的差异.
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| 关 键 词： | 马铃薯 品种 淀粉含量 直链淀粉 支链淀粉 |
| 文章编号： | 1000-5889(2004)01-0076-03 |
| 修稿时间： | 2003年3月26日 |
Determination of content of starch,amylose,and amylopectin of different varieties of potato |
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| ZHAO Ping,GONG Hui-ling,ZHAO Ying.Determination of content of starch,amylose,and amylopectin of different varieties of potato[J].Journal of Lanzhou University of Technology,2004,30(1):76-78. |
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| Authors: | ZHAO Ping GONG Hui-ling ZHAO Ying |
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| Institution: | ZHAO Ping~1,GONG Hui-ling~1,ZHAO Ying~2 |
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| Abstract: | The contents of starch, amylopectin, and amylose of main varieties of potato cultivated in Gansu province is determined quantitatively and compared with each other. The results show that the content of amylose and amylopectin of different varieties of potato is different, resulting,therefore, in the difference in the characteristics of different potato starches. |
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| Keywords: | potato variety starch content amylose amylopectin |
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