| 硼酸对苗期花生叶片保护酶活性的影响 |
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| 引用本文： | 聂呈荣,邓日烈,温玉辉,李梅,王铨波.硼酸对苗期花生叶片保护酶活性的影响[J].佛山科学技术学院学报(自然科学版),2006,24(3):44-46. |
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| 作者姓名： | 聂呈荣 邓日烈 温玉辉 李梅 王铨波 |
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| 作者单位： | 1. 佛山科学技术学院,食品科学系,广东,佛山,528231;华南农业大学,资源环境学院,广东,广州,510642
2. 佛山科学技术学院,食品科学系,广东,佛山,528231 |
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| 基金项目： | 国家自然科学基金(30570336)，中国博士后科学基金(2005038179)，广东省自然科学基金(05300829)，华南农业大学校长基金(2005K075) |
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| 摘 要： | 研究不同浓度硼酸对苗期花生叶片保护酶活性的影响。结果表明,喷施浓度为0.1%~0.4%的硼酸可以显著提高苗期花生叶片的POD、SOD、CAT和PPO活性;以浓度为0.2%~0.3%的硼酸喷施效果最好。但当硼酸浓度为0.6%时,4种保护酶的活性反而低于对照。
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| 关 键 词： | 硼酸 花生 保护酶活性 |
| 文章编号： | 1008-0171（2006）03-0044-03 |
| 收稿时间： | 2006-05-30 |
| 修稿时间： | 2006年5月30日 |
Effects of boric acid on the activities of protective enzymes in peanut seedling leaves |
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| NIE Cheng-rong,DENG Ri-lie,WEN Yu-hui,LI Mei,WANG Quan-bo.Effects of boric acid on the activities of protective enzymes in peanut seedling leaves[J].Journal of Foshan University(Natural Science Edition),2006,24(3):44-46. |
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| Authors: | NIE Cheng-rong DENG Ri-lie WEN Yu-hui LI Mei WANG Quan-bo |
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| Institution: | 1. Department of Food Sciences, Foshan University, Foshan 528231, China; 2. College of Resources and Environments, South China Agricultural University, Guangzhou 510642, China |
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| Abstract: | The experiment studied the effect of boric acid on the activities of protective enzymes in peanut seedling leaves.The results revealed that the application of boric acid increased the protective enzyme's activity of POD,PPO,SOD and CAT.According to the experiment,the most suitable concentration of boric acid using on peanut seedlings should be 0.2%~0.3%. |
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| Keywords: | Boric acid peanut seedlings activities of protective enzymes |
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