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红秋葵荚果采收长度对品质的影响
引用本文:李春梅.红秋葵荚果采收长度对品质的影响[J].佛山科学技术学院学报(自然科学版),2008,26(2):45-47.
作者姓名:李春梅
作者单位:佛山科学技术学院,设备处,广东,佛山,528000
摘    要:采用春植、秋植田间试验,对采收荚果按长度分级,探讨了8种荚果长度对红秋葵荚果品质的影响。结果表明,荚果长度在8~12 cm时,其荚果中可溶性糖和可溶性蛋白均较高,维生素C含量较嫩果略低,纤维素含量随荚果的增长而增加。秋植红秋葵其荚果品质各指标均优于春植,但应尽快采收。

关 键 词:红秋葵  荚果长度  品质
文章编号:1008-0171(2008)02-0045-03
修稿时间:2008年1月11日

Effects of harvesting length on fruit quality of okras
LI Chun-mei.Effects of harvesting length on fruit quality of okras[J].Journal of Foshan University(Natural Science Edition),2008,26(2):45-47.
Authors:LI Chun-mei
Abstract:Through using field experiment in autumn and spring planting,grading fruits by length,the effects of 8 kinds of harvesting lengths on fruit quality of okras were studied.The results showed that the content of soluble sugar and soluble protein was higher in Hibiscus coccineus(Medicus) Walt fruit at 8~12 cm length,but the content of vitamin C was lower.The cellulose content increased with the harvesting length.Fruit quality of okras in autumn planting was better than in spring planting.But fruits should be harvested as soon as possible.
Keywords:Hibiscus coccineus(medicus) walt  harvesting length  quality  
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