| 食品工艺学实验教学改革初探 |
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| 引用本文： | 姚成强.食品工艺学实验教学改革初探[J].科技信息,2008(20):319-319. |
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| 作者姓名： | 姚成强 |
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| 作者单位： | 长江师范学院 重庆涪陵 |
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| 摘 要： | 本文针对食品工艺学实验教学中存在的主要问题，结合几年来的教学实践，提出了充实实验教学队伍、健全实践教学考核制度、优化实验教学内容和完善实践教学环节等加强实验教学改革的措施与方法。
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| 关 键 词： | 食品工艺学 实验教学 初探 |
Preliminary Study on Expermiental Teaching of Food Technology |
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| YAO Cheng-qiang.Preliminary Study on Expermiental Teaching of Food Technology[J].Science,2008(20):319-319. |
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| Authors: | YAO Cheng-qiang |
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| Institution: | YAO Cheng-qiang (Yangtze Normal University, Fuling Chongqing 408100, China) |
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| Abstract: | With the teaching practice of food technology in recent years, measures and methods such as personnel complement, check-up system establishment, preferential content and perfect steps in expermiental teaching, were put forward in this article, on the basis of the expermiental teaching in food technology. |
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| Keywords: | food technology expermiental teaching preliminary study |
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