《畜产品加工》课堂教学方法刍议 |
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作者单位: | 西南大学荣昌校区动科系 重庆荣昌402460 |
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摘 要: | 文章针对畜产品加工课堂的沉闷,单调,不能适应目前高校大众教育的现象提出建议:以改进传统的讲授教学方法为主,合理利用现代教学手段,适当借鉴国外的教学方法。
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关 键 词: | 食品专业 讲授教学法 多媒体教学 讨论式教学 |
Discussion of the Teaching methods in Food Professionals Curriculum |
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Authors: | Xie-Aiying |
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Abstract: | This article analysis the questions in Livestock product processing curriculum,which can not adapt with the present popular education in university.And suggested: improves the tradition Lectures teaching,to use the modern multimedia reasonably,profits from the overseas teaching method suitably. |
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Keywords: | Food professionals Lectures teaching Multimedia teaching Discussion teaching |
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