| 工科院校食品质量与安全专业人才培养模式研究 |
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| 引用本文： | 李雪琴.工科院校食品质量与安全专业人才培养模式研究[J].河南教育学院学报(自然科学版),2008,17(1):66-68. |
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| 作者姓名： | 李雪琴 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 基金项目： | 河南省教育厅高等教育教学改革研究项目 |
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| 摘 要： | 分析了各高校食品质量与安全专业的特点，重点探讨了工科院校食品质量与安全专业人才培养目标与方向、教育内容、所涉及的知识领域和课程体系等内容，为食品质量与安全专业建设提供一些方法与思路．
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| 关 键 词： | 食品质量与安全 人才培养模式 课程体系 |
| 文章编号： | 1007-0834(2008)01-0066-03 |
| 修稿时间： | 2007年9月26日 |
Research on Talents Cultivation Mode of Food Quality and Safety Specialty in Engineering Colleges |
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| LI Xueqin.Research on Talents Cultivation Mode of Food Quality and Safety Specialty in Engineering Colleges[J].Journal of Henan Education Institute(Natural Science Edition),2008,17(1):66-68. |
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| Authors: | LI Xueqin |
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| Institution: | LI Xueqin ( College of Grain and Food, Henan University of Technology, Zhengzhou 450052, China) |
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| Abstract: | With the economy development of our country and the improvement of the people＇s living standard, Food quality and safety problem gradually became the focus of attention. So the engineering colleges established the food quality and safety specialty one by one. But the talents cultivation mode and the course system were in starting stage. This article analyses the characteristic of food quality and safaty specialty, especially concentrates on discussing the talents cultivation objective and direction, education contents, involving knowledge scope and course system in order to provide some methods and thoughts for food quality and safety specialty. |
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| Keywords: | food quality and safety talent cultivation mode course system |
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