| 浓香型白酒窖泥中重要微生物的分析与研究 |
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| 引用本文： | 姜明军,宋和付,陈安国.浓香型白酒窖泥中重要微生物的分析与研究[J].湖南科技大学学报(自然科学版),2003,18(4):91-94. |
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| 作者姓名： | 姜明军 宋和付 陈安国 |
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| 作者单位： | 湖南科技大学,化学工程系,湖南,湘潭,411201 |
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| 摘 要： | 对白酒生产窖泥中重要微生物进行分析研究,揭示其生理特征及特殊功能,并根据这些微生物的特征进行纯茵培养,为多茵利的混合发酵培养液态窖泥提供技术依据,以培养出优质窖泥,提高浓香型白酒的产量和质量.表5,参4.
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| 关 键 词： | 浓香型曲酒 微生物 窖泥 共酵培养 |
| 文章编号： | 1000-9930(2003)04-0091-04 |
| 修稿时间： | 2003年6月17日 |
The analysis and research of main microbes in the mud of the cellar of fragrant type of alcoholic drinks |
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| JIANG Ming-jun,SONG He-fu,CHEN An-guo.The analysis and research of main microbes in the mud of the cellar of fragrant type of alcoholic drinks[J].Journal of Hunan University of Science & Technology(Natural Science Editon),2003,18(4):91-94. |
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| Authors: | JIANG Ming-jun SONG He-fu CHEN An-guo |
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| Abstract: | Through analyzing the main microbes in the mud of the cellar, this article enunciates their physiology characteristics and special functions. With cultivating pure bacterium according the charateristies of microbes, the article also provides the technical proves for rermentation of the mixture of various bacteria so as to cultivate excellent mud of the cellar. 4tabs. ,4refs. |
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| Keywords: | a fragrant type of alcoholic drinks microbe Liquid mud of cellar Cultivaring in co-fermentation |
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