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介于野生和栽培之间的植物群
引用本文:篠原徹.介于野生和栽培之间的植物群[J].广西民族大学学报,2005(1).
作者姓名:篠原徹
作者单位:日本国立历史民俗博物馆 [日本]
摘    要:以生长在坡面园地和次生植被之间的过渡区域的可食用植物为中心展开论述。在中国海南农村地区中,一些可食用植物是被人们从别的地方移植来的,而有些则是自然生长出来的。自然生长出来的植物根据各自对人的利用价值,或得到保护、保留,或被除去。就是这样的人和植物之间的互动决定了过渡区域的植被状况。这也许可以看作是理解野生植物栽培化的重要线索。

关 键 词:过渡区域  植物  栽培化

Plants That Associate the Wild and Domestication
Toru SHINOHARA.Plants That Associate the Wild and Domestication[J].Journal of Guangxi University For Nationalities(Natural Science Edition),2005(1).
Authors:Toru SHINOHARA
Abstract:The purpose of this paper is to describe the edible plants grown in the transitional zones between gardens and secondary forest. Some edible plants in such zones were the ones transplanted from different places, while others grew naturally. Naturally grown plants will be protected, left or removed according to their value for the people. Such interactions between plants and humans determine the vegetation in transitional zones, which can be regarded as a clue to understanding the process of domestication.
Keywords:transitional zone  plants  domestication
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