| 微波辅助法提取鸡腿菇多糖工艺研究 |
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| 引用本文： | 韩秋菊.微波辅助法提取鸡腿菇多糖工艺研究[J].科学技术与工程,2012,12(12):2933-2935. |
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| 作者姓名： | 韩秋菊 |
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| 作者单位： | 辽宁石油化工大学环境与生物工程学院,抚顺,113001 |
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| 摘 要： | 本研究以鸡腿菇为原料，采用微波辅助法提取多糖，初步考察了料液比、微波功率、微波辐射时间对鸡腿菇多糖提取率的影响。结果最佳提取工艺条件为：料液比1:30、微波功率420W、微波辐射时间60s，在此工艺条件下提取率达到8.35%
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| 关 键 词： | 鸡腿菇 多糖 微波辅助提取 |
| 收稿时间： | 2/16/2012 6:26:35 PM |
| 修稿时间： | 2/16/2012 6:26:35 PM |
The Study of Coprinus comatus Polysaccharides Extraction by Microwave Assistant Extraction Method |
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| Han Qiu Ju.The Study of Coprinus comatus Polysaccharides Extraction by Microwave Assistant Extraction Method[J].Science Technology and Engineering,2012,12(12):2933-2935. |
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| Authors: | Han Qiu Ju |
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| Institution: | HAN Qiu-ju(School of Environmental and Biological Engineering,Liaoning Shihua University,Fushun 113001,P.R.China) |
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| Abstract: | This paper studied the technology of polysaccharides extraction from Coprinus comatus by microwave assistant extraction method. The results showed that the optimum extraction conditions were: solid-to-liquid ratio was 1:30, microwave power was 420W, and microwave treating time was 60s. On this condition, the extraction ratio was 8.35%. |
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| Keywords: | Coprinus comatus polysaccharides microwave assistant extraction method |
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