| 鱼类产品中镉测定方法的研究 |
| |
| 引用本文： | 王维洁,郑斌,夏松养,戴意飞.鱼类产品中镉测定方法的研究[J].浙江海洋学院学报(自然科学版),2011,30(4):331-335. |
| |
| 作者姓名： | 王维洁 郑斌 夏松养 戴意飞 |
| |
| 作者单位： | 1. 浙江海洋学院食品与药学学院、医学院,浙江舟山,316004
2. 舟山市质量技术监督检测院,浙江舟山,316021 |
| |
| 摘 要： | 研究鱼类产品中镉的测定,样品经微波消解后,以纯水为介质,在最佳条件下,镉在0.0～4.0μg/L范围内线性良好(r=0.999 3),相对标准偏差为8.3%～11.5%,样品加标回收率为88.0%～102.9%。该方法简单、快速、重现性好、灵敏度高,结果令人满意。
|
| 关 键 词： | 鱼类产品 镉 方法 |
Discusision and Researching of Cadminum Method in Fish Foods |
| |
| WANG Wei-jie,ZHENG Bin,XIA Song-yang,et al.Discusision and Researching of Cadminum Method in Fish Foods[J].Journal of Zhejiang Ocean University(Natural Science Edition),2011,30(4):331-335. |
| |
| Authors: | WANG Wei-jie ZHENG Bin XIA Song-yang |
| |
| Institution: | WANG Wei-jie,ZHENG Bin,XIA Song-yang,et al(1.Food and Pharmacy & Medical School of Zhejiang Ocean University,Zhoushan 316000,China) |
| |
| Abstract: | Cadminum in food existed is bad for health who the people live up to it.Cadminum must be controlled at an time.However,it is difficult for defecting methods and complicated reaction process that makes the results lack of accuracy commonl.This paper provide some new thoughts on The sample was dispeled and changes into solution,the water content was determinted by the method according to the optimized working conditions.Under the optimum condition,the linearity range of calibration curve of the lead wad 0-4.0... |
| |
| Keywords: | fish foods Cadminum method |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
