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银杏、板栗不同组织DNA的提取
引用本文:沈永宝,施季森.银杏、板栗不同组织DNA的提取[J].南京林业大学学报(自然科学版),2001,25(6):80-82.
作者姓名:沈永宝  施季森
作者单位:国家林业局南方林木种子检验中心,江苏南京,210037
基金项目:国家林业局97’重点课题“利用RAPD、AFLPDNA分子标记技术构建银杏、油茶、板栗指纹图谱的研究”部分内容
摘    要:利用CTAB方法提取银杏、板栗的冬芽、嫩叶、半木质化韧皮部、老枝韧皮部和成熟叶子的DNA。结果表明,除成熟叶子外,其它4种组织的DN较容易提取,且DNA的纯度较高,A260/A280值都在1.8以上,每100mg材料的产量为22~50μg。清晰明亮的PCR产物也表明所提取的DNA可满足DNA分子标记的要求。

关 键 词:DNA提取  银杏  板栗  CTAB法  组织器官  DNA分子标记
文章编号:1000-2006(2001)06-0080-03
修稿时间:2001年6月4日

DNA Extraction from Different Tissues of Ginkgo and Chinese Chestnut
SHEN Yong-bao.SHI Ji-sen.DNA Extraction from Different Tissues of Ginkgo and Chinese Chestnut[J].Journal of Nanjing Forestry University(Natural Sciences ),2001,25(6):80-82.
Authors:SHEN Yong-baoSHI Ji-sen
Abstract:This paper shows that the genomic DNA from different tissues of Ginkgo and Chinese chest- nut was extracted by CTAB method. The results indicate that except for mature leaf, other tissues, uch as dormant bud, young leaf, phloem and half-lignous phloem, can be used to extract DNA easily and successfully. In addition,the value of A260/A280 for each DNA samples above mentioned is over 1. 8,and the quantity is over 22~50 g per 100 mg. Also,clear and bright products of RAPD reveal that the DNA may meet needs of DNA molecular markers.
Keywords:DNA extraction  Ginkgo  Chinese chestnut
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