| 糖酯类潜香物质的合成与应用 |
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| 引用本文： | 史尧,陈彦宇,常路,张荣,彭邱君,徐兰婷,潘仙华.糖酯类潜香物质的合成与应用[J].上海应用技术学院学报,2017,17(2):120-123. |
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| 作者姓名： | 史尧 陈彦宇 常路 张荣 彭邱君 徐兰婷 潘仙华 |
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| 作者单位： | 上海应用技术大学 上海香料研究所,上海应用技术大学 上海香料研究所,上海应用技术大学 上海香料研究所,上海应用技术大学 上海香料研究所,上海应用技术大学 上海香料研究所,上海应用技术大学 上海香料研究所,上海应用技术大学 上海香料研究所 |
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| 基金项目： | 教育和科研协同创新计划—上海市香料香精及化妆品协同创新中心项目(1021ZK162001) |
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| 摘 要： | 为了开发新型的糖酯类潜香物质,从烟草的致香物质中挑选出对烟草香气贡献较大的酸类物质,并以此作为原料合成了一系列葡萄糖酯类化合物.通过1 H-NMR对得到的潜香物质进行结构鉴定.经过评析,D-吡喃葡萄糖异丁酯(3b)和D-吡喃葡萄糖异戊酯(3c)在烟草中加香协调性好,3b甜润、烟气细柔绵长,3c能醇和烟气香味且使烟气更透发,有进一步产业化的价值.
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| 关 键 词： | 糖酯 潜香物质 香烟 |
| 收稿时间： | 2017/4/28 0:00:00 |
| 修稿时间： | 2017/5/26 0:00:00 |
Synthesis and Application of Glycolipids as Flavor Precursor |
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| SHI Yao,CHEN Yanyu,CHANG Lu,ZHANG Rong,PENG Qiujun,XU Lanting and PAN Xianhua.Synthesis and Application of Glycolipids as Flavor Precursor[J].Journal of Shanghai Institute of Technology: Natural Science,2017,17(2):120-123. |
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| Authors: | SHI Yao CHEN Yanyu CHANG Lu ZHANG Rong PENG Qiujun XU Lanting and PAN Xianhua |
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| Institution: | School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201418 China,School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201419 China,School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201420 China,School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201421 China,School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201422 China,Shanghai Research InstituteofFragranceandFlavorIndustry,Shanghai 200233,China and 1.School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201418 China;2.Shanghai Research InstituteofFragranceandFlavorIndustry,Shanghai 200233,China |
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| Abstract: | To develop the new type of Glycolipids as flavor precursors, we selected acid substance which has major contribution to the aroma from the flavor matters in tobacco, and use this acid substance as raw material to synthesize a serieal of Glycolipids. The structure was confirmed by NMR. After aroma analysis, D-glucopyranose isobutyl and D-glucopyranose isoamyl ester in tobacco flavoring coordination is good, the former sweet, flue gas with fine soft lingering, the latter can alcohol and smoke flavor and the flue gas is more transparent. |
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| Keywords: | Glycolipids Flavor Precursors Tobacco |
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