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电凝聚法降低味精废水中COD的研究
引用本文:丁忠浩,黄久贵,翁达,张惠灵.电凝聚法降低味精废水中COD的研究[J].武汉科技大学学报(自然科学版),2001,24(1):37-41.
作者姓名:丁忠浩  黄久贵  翁达  张惠灵
作者单位:武汉科技大学化工与环境资源学院,
摘    要:采用电凝聚法对味精废水进行处理,进行了电凝聚机理探讨和理论分析。根据理论分析和合理假设推导出的电凝聚效率公式,描述了电凝聚过程中三个主要影响因素-电流强度、通电时间、废水中有机物浓度对电凝聚效率的影响。

关 键 词:电凝聚法  电极钝化  凝聚效率  脱色作用  味精废水  COD  废水处理  电流强度
文章编号:1001-4985(2001)01-0037-05
修稿时间:2000年8月25日

Study on the Decreasing of COD in Monosodium Glutamate Wastewater by Electrical Aggregation
DING Zhong-hao,HUANG Jiu-gui,WENG Da,ZHANG Hui-ling.Study on the Decreasing of COD in Monosodium Glutamate Wastewater by Electrical Aggregation[J].Journal of Wuhan University of Science and Technology(Natural Science Edition),2001,24(1):37-41.
Authors:DING Zhong-hao  HUANG Jiu-gui  WENG Da  ZHANG Hui-ling
Abstract:The monosodium glutamate wastewater is treated by means of electrical aggregation.Theoretical analysis is carried out of the mech anism of the electrical aggregation.With the help of the analysis and of an elec trical aggregation efficiency equation deduced from reasonable hypotheses,the in fluence of three main factors in electrical aggregation,namely the urrent intens ity,operation time and the organic compound concentration in the wastewater,on t he aggregation efficiency has been discussed.
Keywords:electrical aggregation  electrode passivation  aggregation efficiency  decolor action
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