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HAK基因对玉米的遗传转化及其耐盐性研究
引用本文:季静,汪婷婷,王罡,吴疆,关春峰.HAK基因对玉米的遗传转化及其耐盐性研究[J].天津大学学报(自然科学与工程技术版),2013(7):659-665.
作者姓名:季静  汪婷婷  王罡  吴疆  关春峰
作者单位:天津大学化工学院;天津大学遗传工程研究所
基金项目:国家转基因生命新品种培育重大专项资助项目(2009ZX08003-019B);国家转基因生物新品种培育重大专项资助项目(2011ZX08003-005);国家自然科学基金资助项目(31271793,31271419);教育部高等学校博士学科点专项科研基金资助项目(20100032110060)
摘    要:摘要:用农杆菌介导法将高亲和性钾离子转运体基因(HAK)和Bar基因转入5个优良玉米自交系7922、P138、265、238和271中,并对影响其遗传转化效率因素进行了优化.经PCR和RT-PCR检测证实获得阳性植株.除草剂涂抹实验证明Bar基因已经整合进玉米基因组.用不同浓度的盐溶液处理转基因植株和对照植株,发现转基因植株叶片中的K+含量、脯氨酸和叶绿素含量均高于未转化植株,而Na+含量低于未转化植株,表明HAK基因已经整合进玉米基因组,并通过过量表达提高了植株的耐盐性.

关 键 词:玉米自交系  农杆菌介导  HAK  耐盐性

Genetic Transformation of Maize with HAK Gene and Its Effect on Salt Tolerance
Ji Jing,Wang Tingting,Wang Gang,Wu Jiang,Guan Chunfeng.Genetic Transformation of Maize with HAK Gene and Its Effect on Salt Tolerance[J].Journal of Tianjin University(Science and Technology),2013(7):659-665.
Authors:Ji Jing  Wang Tingting  Wang Gang  Wu Jiang  Guan Chunfeng
Institution:1.School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China;2.Research Institute of Genetic Engineering,Tianjin University,Tianjin 300072,China)
Abstract:The HAK and Bar genes were transferred into five different inbred lines of maize, including 7922, P138, 265, 238 and 271, by Agrobacterium-mediated transformation. Factors influencing transformation efficiency were optimized. Transgenic plants, which are resistant to phosphinothricin (PPT), were acquired by PCR and RT-PCR. When treated with different concentration of NaC1, higer K+, proline and chlorophyll contents were observed in transgenic leaves than in wild type leaves, but Na+ content in transgenic leaves was obviously lower than in wild type leaves. These results show that tIAK gene is integrated into maize genome and transcribed normally. Over-expressing of HAK gene enhances the salt tolerance of transgenic maize.
Keywords:maize inbred line  Agrobacterium-mediated  HAK  salt tolerance
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