| 浅论膳食纤维 |
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| 引用本文： | 杨博,丁春水.浅论膳食纤维[J].阜阳师范学院学报(自然科学版),2000,17(4):22-24. |
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| 作者姓名： | 杨博 丁春水 |
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| 作者单位： | [1]安徽省质量技术监督局，阜阳236032 [2]安徽省农业厅，合肥230000 |
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| 摘 要： | 本文通过介绍膳食纤维在人体中特殊的生理营养功能及其在食品加工中的应用,探讨了膳食纤维在改善现代人类的饮食结构中的作用。
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| 关 键 词： | 膳食纤维 纤维素 功能食品 |
On Dietary Fibre |
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| Yang Bo Fuyang Bureau of QuaLity and Technical Supervision Anhui,Fuyang Ding Chunshui Anhui Bureau of Agriculture,Hefei.On Dietary Fibre[J].Journal of Fuyang Teachers College:Natural Science,2000,17(4):22-24. |
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| Authors: | Yang Bo Fuyang Bureau of QuaLity and Technical Supervision Anhui Fuyang Ding Chunshui Anhui Bureau of Agriculture Hefei |
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| Institution: | Yang Bo Fuyang Bureau of QuaLity and Technical Supervision Anhui,Fuyang 236032 Ding Chunshui Anhui Bureau of Agriculture,Hefei 236000 |
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| Abstract: | The paper introduces the dietary fibre from two respects. One is its special nutrional and physioloqical function in the body,the other is the application in food production. The purpose is to discuss the dictary fibre's function in improving dietary structure of the modern people. |
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| Keywords: | Dietary Fibre Fibriform Carbohydrate Functional Food |
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