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DBP对秋茄幼苗光合作用和抗氧化酶活性的影响
引用本文:曾晨,李元跃,陈融斌,潘文,蔡丽钦,陈国贵,黎中宝.DBP对秋茄幼苗光合作用和抗氧化酶活性的影响[J].集美大学学报(自然科学版),2014(4):253-258.
作者姓名:曾晨  李元跃  陈融斌  潘文  蔡丽钦  陈国贵  黎中宝
作者单位:集美大学水产学院;福建省海洋渔业资源与生态环境重点实验室;集美大学生物工程学院;
基金项目:福建省科技计划重点项目(2009Y0036)
摘    要:在实验室条件下,分别以0、0.02、0.20、2.00、5.00、10.00 mg/L 6个质量浓度的邻苯二甲酸二丁酯(DBP)培育红树植物秋茄(Kandelia candel(L.)Druce)幼苗.6个月后对秋茄幼苗的叶绿素含量和抗氧化酶(包括丙二醛(MDA)、过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、过氧化物酶(POD))活性进行分析.研究结果表明:DBP对秋茄幼苗叶绿素含量没有产生不利的影响,相反具有促进作用;随DBP质量浓度的提高,秋茄幼苗叶片MDA含量相应增加,CAT、POD和SOD活性整体呈先上升后下降的趋势.说明,秋茄幼苗能在所设质量浓度的DBP范围内正常生长,对DBP有较强的耐受性和适应性.

关 键 词:邻苯二甲酸二丁酯(DBP)  红树植物  秋茄  叶绿素  抗氧化酶

Physiological and Biochemical Properties of Kandelia candel Seedlings Under Dibutyl Phthalate (DBP) Stress
ZENG Chen,LI Yuan-yue,CHEN Rong-bin,PAN Wen,CAI Li-qin,CHEN Guo-gui,LI Zhong-bao.Physiological and Biochemical Properties of Kandelia candel Seedlings Under Dibutyl Phthalate (DBP) Stress[J].the Editorial Board of Jimei University(Natural Science),2014(4):253-258.
Authors:ZENG Chen  LI Yuan-yue  CHEN Rong-bin  PAN Wen  CAI Li-qin  CHEN Guo-gui  LI Zhong-bao
Institution:1. Fisheries College, Jimei University, Xiamen 361021, China; 2. Key Laboratory of Marine Fishery Resources and Eco-environment, Fujian Province, Xiamen 361021, China; 3. School of Biological Engineering, Jimei University, Xiamen 361021, China)
Abstract:Under laboratory conditions, Kandelia candel seedlings were exposed to six different dibutyl phthalate (DBP) concentrations (0, 0. 02, 0. 2, 2, 5, 10mg/L). This study evaluated the effect of DBP on malondialdehyde (MDA), catalase (CAT), peroxidase (POD), superoxide dismutase (SOD) activities of Kandelia candel. Results after six months were as follows: the chlorophyll contentand MDA of each treated group showed the inductive effect compared with the control. The CAT, POD and SOD activities increased firstly and then declined with concentration extension. The POD activity, except 10 mg/L group, which was lower than the control, the rest of the groups were higher compared with the control.
Keywords:dibutyl phthalate (DBP)  mangrove  Kandelia candel  chlorophyll  antioxidant enzymes
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