| 霉菌产脂肪酶发酵条件的研究 |
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| 引用本文： | 鲍家兰,李能树.霉菌产脂肪酶发酵条件的研究[J].安徽大学学报(自然科学版),2001,25(1):96-99. |
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| 作者姓名： | 鲍家兰 李能树 |
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| 作者单位： | 安徽大学生命科学学院，安徽合肥 230039 |
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| 摘 要： | 从合肥市不同环境的土壤中分离筛选到几株产碱性脂肪酶的霉菌菌株。这些菌株产酶培养基组成 (% )是 :黄豆粉 4 .0 ,玉米浆 1 .0 ,橄榄油 1 .0 ,小麦粉 1 .0 ,(NH4) 2 SO41 .0 ,K2 HPO40 .2 ,pH自然。产酶的最适温度 2 4～ 2 6℃ ,pH稳定范围为 9.4～ 9.5 ,培养周期为 72h .
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| 关 键 词： | 脂肪酶 霉菌 产酶条件 |
| 文章编号： | 1000-2162(2001)01-0096-04 |
Studies on Ferment Condition of Lipase from Fungi |
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| BAO Jia-lan,LI Neng-shu.Studies on Ferment Condition of Lipase from Fungi[J].Journal of Anhui University(Natural Sciences),2001,25(1):96-99. |
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| Authors: | BAO Jia-lan LI Neng-shu |
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| Abstract: | Several fungal strain producing lipase were screened from soil of different environment in Hefei. The optimized medium consists of ( % ): soybean flour 4.0, corn-steep liquor 1.0, olive oil 1.0, wheat meal 1.0, (NH4)2S04 1.0, K2HP040.2, pH natural. These lipase have an optimum temperature of 24～ 26℃, 72h, They are stable in the pH rang of 9.4～9.5. |
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| Keywords: | lipase conditions for producing lipase fungi |
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