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| 初探西洋参须根皂甙提取的新方法 | |
| 引用本文： | 张书祥,李宁,石俊,常仁海,王立德.初探西洋参须根皂甙提取的新方法[J].安徽大学学报(自然科学版),1999,23(1):100-102. |
| 作者姓名： | 张书祥 李宁 石俊 常仁海 王立德 |
| 作者单位： | 1. 安徽大学生物系,合肥,230039 2. 安徽省食品酿酒公司 3. 安徽省盐业蔬菜公司 4. 安徽大学生物系 |
| 摘 要： | 在西洋参须根粉浸泡液中添加适量酵母菌等，恒温发酵。边发酵，边浸提。结果表明：此方法与目前普遍采用的化学方法一样，能提取出西洋参须根中的有效成份皂甙，且发酵液含有１６种氨基酸。 |
| 关 键 词： | 提取，皂甙，氨基酸 |
Preliminary Study New Method of Extraction Panaquilon from P. Qumquefolius L. Fibrous Root |
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| Zhang Shuxiang,Li Nin.Preliminary Study New Method of Extraction Panaquilon from P. Qumquefolius L. Fibrous Root[J].Journal of Anhui University(Natural Sciences),1999,23(1):100-102. | |
| Authors: | Zhang Shuxiang Li Nin |
| Institution: | Zhang Shuxiang Li Nin (Department of Biology Anhui University) (Anhui Food and Brewing Industrial Company) Shi Jun Chang Renhei Wang Lide (Anhui Salt and Vegetable Company) (Department of Biology Anhui University) |
| Abstract: | In this study we added adequate amount of yeasts to P. Qurnquefolius L. Fibrous root powder infusion, which was fermented at a constant temperature. Extraction was operated while fermenting. Our results showed that the method,like the chemical method being generally used at present, could take out the active principle panaqulon and the fermentation liquid contained 17 amino acids. |
| Keywords: | extraction qanquilon amino acid |
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