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茶园土壤性状与茶叶品质关系研究现状
引用本文:胡明宇,林昌虎,何腾兵,张清海.茶园土壤性状与茶叶品质关系研究现状[J].贵州科学,2009,27(3):92-96.
作者姓名:胡明宇  林昌虎  何腾兵  张清海
作者单位:1. 贵州大学,贵阳,550025
2. 贵州科学院,贵阳550001;贵州大学,贵阳550025
3. 贵州省理化测试分析研究中心,贵阳,550002
基金项目:贵州省农业科技攻关项目 
摘    要:本文综述了我国茶园土壤物理性状与化学性质对茶叶品质的影响,指出协调良好的茶叶土壤环境与科学的茶园土壤管理措施,是提高茶叶品质的根本保证。并提出今后茶园土壤性状所要研究的方向,这对促进我国茶叶品质的提高和茶产业的发展具有一定意义。

关 键 词:茶园土壤  土壤性状  茶叶品质

Research Status of Tea Garden Soil Properties and Tea Quality
HU Ming-yu,LIN Chang-hu,HE Teng-bing,ZHANG Qing-hai.Research Status of Tea Garden Soil Properties and Tea Quality[J].Guizhou Science,2009,27(3):92-96.
Authors:HU Ming-yu  LIN Chang-hu  HE Teng-bing  ZHANG Qing-hai
Institution:HU Ming-yu LIN Chang-hu HE Teng-bing ZHANG Qing-hai( Guizhou University, Cuiyang 550025 , China ; 2 Guizhou Academy of Sciences, Guiyang 550001, China ;3 Guizhou Physical Test and Chemical Analysis Center, Guiyang 550002, China)
Abstract:This paper overviews the effects on tea quality by physical properties of soil types of tea garden, soil texture, bulk density , total porosity and capillary water, and by the chemical properties of soil. The paper points out good environment and scientific management measures for tea soil are fundamental guarantee to improve tea quality. This paper also puts forward the research direction of tea garden soil properties which can improve tea quality and promote development of tea industry in China.
Keywords:tea garden soil  soil properties  tea quality
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