| 采用SPME-GC／MS联用技术对贵定鸟王茶香气成分的测定分析 |
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| 引用本文： | 杨鸿波,杨昌彪,李占彬,林昌虎.采用SPME-GC／MS联用技术对贵定鸟王茶香气成分的测定分析[J].贵州科学,2013(6):42-45. |
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| 作者姓名： | 杨鸿波 杨昌彪 李占彬 林昌虎 |
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| 作者单位： | [1]贵州省分析测试研究院．贵阳550002 [2]贵州科学院,贵阳550001 |
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| 基金项目： | 贵州省科技厅农业攻关项目[黔科合NY字（2009）3021];贵州省国际科技合作计划[黔科合外G字（2009）700131]. |
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| 摘 要： | 采用固相微萃取法提取贵定云雾鸟王茶和福鼎茶，经GC／MS分析，共分离鉴定出37种挥发性成分，其中鸟王茶含有29个组分、福鼎茶23个组分。相同产区的茶叶香气物质构成种类基本一致，但特征成分不同芳樟醇等是鸟王茶的特征香气成分，对构成其特征风味成分具有重要的作用。
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| 关 键 词： | SPME—GC MS 鸟王茶 香气 |
Analysis on Aromatic Components of Guiding Niaowang Tea Using SPME-GC/MS |
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| YANG Hong-bo,YANG Chang-biao,LI Zhan-bin,LIN Chang-hu.Analysis on Aromatic Components of Guiding Niaowang Tea Using SPME-GC/MS[J].Guizhou Science,2013(6):42-45. |
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| Authors: | YANG Hong-bo YANG Chang-biao LI Zhan-bin LIN Chang-hu |
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| Institution: | 2 ( 1Guizhou Academy of Analysis and Testing, Guiyang, Guizohu 550002, China; 2 Guizohu Academy of Sciences, Guiyang, Guizohu 550002, China) |
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| Abstract: | Main aromatic components were separated and identified using SPME from Guiding Niaowang tea and Fujian Fuding tea. Analyzed by GC/MS, Niaowang tea contained 29 components and Fuding tea 23 components. The aromatic components of tea produced in the same area have the basic aromatic components. However, different aromatic components like linalool are the characteristic aromatic components of Niaowang Tea, which play an im- portant part in the tea＇ s special flavor. |
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| Keywords: | SPME-GC/MS Niaowang tea aroma |
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