| 西双版纳傣族传统饮食文化及其审美特征 |
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| 引用本文： | 高徽南.西双版纳傣族传统饮食文化及其审美特征[J].文山师范高等专科学校学报,2012,25(4):14-17. |
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| 作者姓名： | 高徽南 |
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| 作者单位： | 西双版纳职业技术学院,云南景洪,666100 |
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| 基金项目： | 云南省教育厅科研基金项目“两双版纳傣泐审美文化研究” |
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| 摘 要： | 西双版纳傣族传统饮食文化以重保健、讲和谐、爱自然、追求美成为中华民族饮食文化中一颗耀眼的新星。通过论述傣族传统饮食文化的特征，探索傣族饮食文化蕴含的生态文化和精神文化的美学价值。
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| 关 键 词： | 傣族饮食文化 特征 审美 |
The Features and Aesthetic Features of Xishuangbanna Dai Nationality Traditional Dietetic Culture |
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| GAO Hui-nan.The Features and Aesthetic Features of Xishuangbanna Dai Nationality Traditional Dietetic Culture[J].Journal of Wenshan Teachers College,2012,25(4):14-17. |
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| Authors: | GAO Hui-nan |
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| Institution: | GAO Hui-nan (Xishuangbanna Vocational ＆ Technical Institute, Jinghong 666100, China) |
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| Abstract: | Xishuangbanna Dai nationality traditional dietetic culture attaches importance to health care, harmony, natural law and aesthetic sense. It has become a bright star in the dietetic culture of the Chinese people. This article explicates the features of Dai traditional dietetic culture and probes into its aesthetic value from the angle of ecology and human spirit. |
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| Keywords: | Dai dietetic culture features aesthetic sense |
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