| 营养因素对牛乳乳成分的影响(综述) |
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| 引用本文： | 段玲欣.营养因素对牛乳乳成分的影响(综述)[J].河北科技师范学院学报,2001,15(4):51-53. |
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| 作者姓名： | 段玲欣 |
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| 作者单位： | 河北职业技术师范学院,动物科学系, |
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| 摘 要： | 对饲粮的营养成分 (包括能量、蛋白质、脂肪、缓冲剂和矿物质、维生素等 )与牛乳乳脂、乳蛋白质量的关系进行了综述。牛乳组成受多种因素影响 ,其中饲粮条件是影响乳成分的决定性因素。
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| 关 键 词： | 牛 饲粮 营养成分 牛乳 乳成分 |
| 文章编号： | 1008-9519(2001)04-0051-03 |
| 修稿时间： | 2001年7月9日 |
EFFECT OF NUTRITION FACTORS ON MILK COMPOSITION (SUMMARY) |
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| DUAN Ling,xin.EFFECT OF NUTRITION FACTORS ON MILK COMPOSITION (SUMMARY)[J].Journal of Hebei Normal University of Science & Technology,2001,15(4):51-53. |
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| Authors: | DUAN Ling xin |
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| Abstract: | Milk composition is influenced by many factors Dietary conditions are the decisive one The paper states that milk fat and milk protein quantity are related to nutrition ingredients of diet for milk cows, including its energy, protein, ether extract, butter and mineral |
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| Keywords: | milk cow diet nutrition ingredients milk milk composition |
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