| HACCP在贡菜脆椒生产中的应用 |
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| 引用本文： | 冯金荣,荣联清,梁康.HACCP在贡菜脆椒生产中的应用[J].萍乡高等专科学校学报,2013(6):15-17,22. |
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| 作者姓名： | 冯金荣 荣联清 梁康 |
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| 作者单位： | [1]萍乡学院 [2]毛家湾食品有限责任公司,江西萍乡337000 |
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| 摘 要： | 将HACCP应用于贡菜脆椒生产过程中,对贡菜脆椒生产流程进行考察,了解生产过程各个环节的潜在危害,确定关键控制点,制定了HACCP计划表。通过对贡菜脆椒生产过程实施有效控制,使贡菜脆椒产品质量有了可靠保障。
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| 关 键 词： | 贡菜脆椒 HACCP 应用 |
The Application of HACCP in Steamed Crispy Pepper Production |
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| Feng Jinrong,Rong Lianqing,Liang Kang.The Application of HACCP in Steamed Crispy Pepper Production[J].Journal of Pingxiang College,2013(6):15-17,22. |
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| Authors: | Feng Jinrong Rong Lianqing Liang Kang |
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| Institution: | 1. Pingxiang University; 2. Mao＇s bay Food Co., Ltd, Pingxiang 337000, China) |
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| Abstract: | HACCP was applied to the production of steamed crispy pepper. Based on the process of steamed crispy pepper production and the potential hazards, the critical control points were identified and the HACCP plan form was established. Through the implementation of effective control of the process of steamed crispy pepper production, the reliable guarantee of steamed crispy pepper＇s quality was provided. |
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| Keywords: | steamed crispy pepper HACCP application |
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