| 沂蒙山区规模化、区域化、产业化发展酿酒葡萄的可行性研究 |
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| 引用本文： | 吴峰,徐常青.沂蒙山区规模化、区域化、产业化发展酿酒葡萄的可行性研究[J].淄博学院学报(自然科学与工程版),2001,3(1):83-86. |
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| 作者姓名： | 吴峰 徐常青 |
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| 作者单位： | 临沂师范学院，山东临沂276005 |
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| 摘 要： | 影响酿酒葡萄品质的外部因素主要有温度、降水量、光照和土壤的理化特性等。本从沂蒙山区现有的自然条件以及技术和社会条件等方面的系统地分析了山区丘陵地带区域化、规模化、产业化发展酿酒葡萄的可行性，认为沂蒙山区可以成为新的优质酿酒葡萄生产基地，酿酒葡萄生产在振兴地方经济、改善城乡居民生活水平方面具有重要意义，同时会产生巨大的生态效益和社会效益。
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| 关 键 词： | 沂蒙山区 酿酒葡萄 可行性 规模化 区域化 产业化 葡萄生产 |
Study on the Regionalizition,Scope and Industrialization Feasibility of Vintage Grape Development in Yimeng Mountain Area |
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| WU Feng,XU Chang-qing.Study on the Regionalizition,Scope and Industrialization Feasibility of Vintage Grape Development in Yimeng Mountain Area[J].Journal of Zibo University(Natural Sciences and Engineering),2001,3(1):83-86. |
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| Authors: | WU Feng XU Chang-qing |
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| Abstract: | The most important exterior factors that influence the quality of vintage grape are temperature,precipitation,illumination and the soil.This paper focused on the natural,technical and social conditions of Yimeng mountain area,analysed the regionalizition,scope and industrialization feasibility of vintage grape development in mountainous areas and foothills.We believe that Yimeng mountain area may become a new high quality produce base of vintage grape.Vintage grape will play an important role in the economic development of the mountain area.It will also improve the people's life.At the same time,it will cause enormous benefits for zoology and society. |
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| Keywords: | Yimeng mountain area vintage grape feasibility |
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