| 莲藕中多酚氧化酶特性的研究 |
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| 引用本文： | 陈艳乐,孙益飞.莲藕中多酚氧化酶特性的研究[J].温州大学学报(自然科学版),2000(6). |
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| 作者姓名： | 陈艳乐 孙益飞 |
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| 作者单位： | 温州师范学院生物与环境科学系!浙江温州325003 |
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| 摘 要： | 本文就莲藕加工过程中的褐变问题 ,研究了藕片组织中多酚氧化酶在不同因素处理下的活力变 化 .结果表明在藕片加工过程中最好使用抗氧化剂来防止褐变
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| 关 键 词： | 莲藕 多酚氧化酶 连二亚硫酸纳 护色 |
The Characters of Polyphenol Oxidase in Lotus Root |
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| CHEN Yan le,SUN Yi fei.The Characters of Polyphenol Oxidase in Lotus Root[J].Journal of Wenzhou University Natural Science,2000(6). |
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| Authors: | CHEN Yan le SUN Yi fei |
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| Institution: | Department of Biological and Environmental Sciences |
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| Abstract: | In this paper,the browning during machining process of the lotus root was described.The activity variation of polyphenol oxidase in the lotus root tissue in different condition was investigated.So it was the best way to use antioxidant to prevent the browning during machining process of the lotus root. |
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| Keywords: | lotus root polyphenol oxidase Na 2S 2O 4 prevention of discoloration |
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