| 臭氧流冰对南美白对虾保鲜效果的研究 |
| |
| 引用本文： | 陈伟,任彦娇,曹少谦,陈敏.臭氧流冰对南美白对虾保鲜效果的研究[J].浙江万里学院学报,2012,25(3):84-88,105. |
| |
| 作者姓名： | 陈伟 任彦娇 曹少谦 陈敏 |
| |
| 作者单位： | 浙江万里学院宁波市农产品加工实验室,浙江宁波,315100 |
| |
| 基金项目： | 浙江省科技厅大学生科技创新项目(编号:2010R419024) |
| |
| 摘 要： | 文章探讨臭氧流冰及低温保藏对南美白对虾的保鲜效果。分别使用3mg／L、5mg／L和10mg／L3种浓度的臭氧流冰对南美白对虾进行处理，浸泡时间为20min，低温0℃下贮藏。对贮藏过程中自对虾的水分、pH值、灰分值、蛋白质、脂肪、细菌总数及TVB-N的变化进行了分析。结果表明。使用浓度为10mg／L的臭氧流冰保鲜效果最好，比对照值延长了6天。
|
| 关 键 词： | 南美白对虾 臭氧流冰 低温保藏 |
Study on Preservation of Pacific White Shrimp by Ozonised Slurry Ice |
| |
| CHEN Wei,REN Yan-jiao,CAO Shao-qian,CHEN Min.Study on Preservation of Pacific White Shrimp by Ozonised Slurry Ice[J].Journal of Zhejiang Wanli University,2012,25(3):84-88,105. |
| |
| Authors: | CHEN Wei REN Yan-jiao CAO Shao-qian CHEN Min |
| |
| Institution: | (Ningbo Key Laboratory of Agricultural Products Processing Technology College of Biological & Environmental Sciences,Zhejiang Wanli University,Ningbo Zhejiang 315100) |
| |
| Abstract: | The preservation effect of ozonised slurry ice on the pacific white shrimps during storage was studied.Chilled pacific white shrimps were processed with three concentrations of ozonised slurry ice(3mg/L,5mg/L and10mg/L) and the soaking time was 20min at 0°C.During the storage,the changes of shrimp’s pH value,water content,ash level,protein,fat,total bacterial and TVB-N were analyzed.The results showed that when the pacific white shrimps were treated with 10mg/L of ozonised slurry ice,their preservation effect was the best,which extended the shelf–life by 6 days compared with the control group. |
| |
| Keywords: | pacific white shrimp ozonised slurry ice low temperature storage |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
