| 玉林大蒜中大蒜素含量测定的研究 |
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| 引用本文： | 黄志伟,黎中良,张宏志.玉林大蒜中大蒜素含量测定的研究[J].实验科学与技术,2006,4(3):22-23. |
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| 作者姓名： | 黄志伟 黎中良 张宏志 |
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| 作者单位： | 玉林师范学院,玉林,537000 |
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| 摘 要： | 采用简便、快捷、试剂消耗量少的定硫法测定玉林大蒜中大蒜素的含量,并对氧化剂用量、沉淀剂用量和溶液酸度等影响大蒜素含量测定的因素进行了研究,确定了最佳测定条件.
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| 关 键 词： | 大蒜 大蒜素 定硫法 |
| 文章编号： | 1672-4550(2006)03-0022-02 |
| 修稿时间： | 2005年8月21日 |
A Study on Determination of the Garlicky Content in Yulin Garlic |
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| HUANG Zhi-wei,LI Zhong-liang,ZHANG Hong-zhi.A Study on Determination of the Garlicky Content in Yulin Garlic[J].Experiment Science & Technology,2006,4(3):22-23. |
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| Authors: | HUANG Zhi-wei LI Zhong-liang ZHANG Hong-zhi |
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| Institution: | Yulin Normal University Yulin 53700 |
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| Abstract: | In this paper, the garlicky content in Yulin garlic is measured by the fix sulfur method..The factors including the quantity of oxidant and deposit reagent and the acidity of solution which influence the measuring results are studied and optimal conditions for measuring the garlicky contents also suggested. In addition, garlic oil of Yulin garlic,Yunnan red garlic and white garlic are extracted by steam distillation in reducing pressure and the distillation yields of garlic essential oil compared. |
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| Keywords: | Garlic Garlicky content Fix sulfur method |
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