| 牛蒡子化学成分的分离及结构鉴定 |
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| 引用本文： | 赵杨;李虹;张文治.牛蒡子化学成分的分离及结构鉴定[J].齐齐哈尔大学学报(自然科学版),2013(2):61-62,65. |
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| 作者姓名： | 赵杨;李虹;张文治 |
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| 作者单位： | 齐齐哈尔大学化学与化学工程学院 |
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| 基金项目： | 黑龙江省研究生创新科研资金项目(YJSCX2011-201HLJ);黑龙江省教育厅科学技术研究项目(11551532);黑龙江省博士后资助经费项目(LBH-Z10234) |
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| 摘 要： | 利用硅胶柱和HPLC等色谱方法对黑龙江省绥化市兰西县的牛蒡子进行研究,经理化性质和波谱分析数据进行结构鉴定,得到5个单体化合物,分别鉴定为:牛蒡苷元、邻苯二甲酸二异丁酯、罗汉松脂素、8,10,12-十八碳三烯酸、B-谷甾醇。
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| 关 键 词： | 牛蒡 菊科 化学成分 分离 |
Separation and structural identification on chemical constituent In Arctium Lappa L. |
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| Institution: | ZHAO Yang,LI Hong,ZHANG Wen-zhi(College of Chemistry and Chemical Engineering,Qiqihar University,Heilongjiang Qiqihar 161006,China) |
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| Abstract: | the chemical consituents of fructus and bracts were researched.The compounds were obtained by various chromatographic meheods silica gel and their structures were elucidated on the basis of physical parameters and spectral data including NMR and MS.Five compounds were determined as Arctigenin,lappaol B,Matairesinol,8,10,12-eighteen-carbon three olefine acid,β-sitosterol. |
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| Keywords: | Arctium Lappa L compsitea chemical constitution separation |
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