| 乳链菌肽发酵动力学研究 |
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| 引用本文： | 谢逢春,杨博,姚汝华. 乳链菌肽发酵动力学研究[J]. 华南理工大学学报(自然科学版), 2001, 29(5): 79-81 |
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| 作者姓名： | 谢逢春 杨博 姚汝华 |
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| 作者单位： | 华南理工大学食品与生物工程学院, |
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| 摘 要： | 通过对乳链菌肽发酵过程动力学的研究，确定了乳链菌肽发酵过程的动力学数学模型，并通过实验数据验证了此模型的正确性。这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。
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| 关 键 词： | 乳链菌肽 发酵动力学 食品防腐剂 乳酸乳酸乳球菌 培养基 |
| 文章编号： | 1000-565X(2001)05-0079-03 |
Study on the Kinetics of Nisin Fermentation |
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| Xie Feng_chun,Yang Bo,Yao Ru_hua. Study on the Kinetics of Nisin Fermentation[J]. Journal of South China University of Technology(Natural Science Edition), 2001, 29(5): 79-81 |
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| Authors: | Xie Feng_chun Yang Bo Yao Ru_hua |
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| Abstract: | The kinetics of nisin fermentation process was studied. The mathematical kinetic models des_cribing the course of nisin fermentation were established. The experimental data showed that the model could describe nisin fermentation quite well. This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future. |
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| Keywords: | nisin fermentation kinetic |
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