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沙棘油的理化性质测定方法改进
引用本文:杨万政,路静,李金淑,藤晓萍,王宏昊.沙棘油的理化性质测定方法改进[J].中央民族大学学报(自然科学版),2008,17(3):32-35.
作者姓名:杨万政  路静  李金淑  藤晓萍  王宏昊
作者单位:1. 中央民族大学生命与环境科学学院,北京,100081
2. 水利部沙棘管理中心,北京,100038
摘    要:本文测定了沙棘果油、压榨籽油、浸出籽油、脱色籽油四种不同沙棘油的酸价、碘价、皂化价、不皂化价,采用在油样中加入饱和食盐水的方法,解决了由于沙棘油的颜色较深,测定酸价时滴定终点的不易观察的困难.测量碘价时,采用对比试验,分析研究了淀粉指示剂的加入对测定过程中颜色变化的影响.

关 键 词:沙棘油  酸价  碘价  皂化价  不皂化价

Improved Physical and Chemical Nature Measuring of Seabuckthorn Oil
YANG Wan-zheng,LU Jing,LI Jin-shu,TENG Xiao-ping,WANG Hong-hao.Improved Physical and Chemical Nature Measuring of Seabuckthorn Oil[J].Journal of The Central University for Nationalities(Natural Sciences Edition),2008,17(3):32-35.
Authors:YANG Wan-zheng  LU Jing  LI Jin-shu  TENG Xiao-ping  WANG Hong-hao
Institution:YANG Wan-zheng, LU Jing, LI Jin-shu, TENG Xiao-ping, WANG Hong-hao ( 1. College of Life and Environment Sciences, Central University for Nationalities, Beijing 100081, China ; 2. China Administration Center for Seabuckthorn Development, Beijing 100038, China )
Abstract:The acid value, iodine value, saponification value and unsaponification value of four different kinds of seabuckthorn oils including: seabuckthorn fruit oil, oppression seed oil, immersion seed oil and decolored seed oil were measured. Saturated sodium chloride was added into the oil to resolve the difficulty in observation caused by the dark color of the oil. When measuring iodine value, contrasting experiments were used to study the effects that the adding of amylum exerts on the color changes during the measuring process.
Keywords:seabuckthorn oil  acid value  iodine value  saponification value  unsaponification value
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