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大白菜早、中熟品种抗病性比较
引用本文:王祯丽,王洪礼,范咏梅,汤钿,田丽萍.大白菜早、中熟品种抗病性比较[J].石河子大学学报,1995(3).
作者姓名:王祯丽  王洪礼  范咏梅  汤钿  田丽萍
作者单位:新疆农科院植保所
摘    要:试验结果表明:在参试的8个早熟品种中“小杂61”综合性状表现最佳。其次是“94—4”也表现出较强的抗病性和丰产性,而“93—1”和“94—1”前期病毒病发率病率均在90%以上,造成绝产。在参试的9个中熟品种中,综合性状表现较佳的是“93—6”、“91—7”,其次是“92—4”,表现最差的是“丰抗70”。

关 键 词:大白菜  品种  抗病性  产量

The Contrast Experiments on Disease-resistance of Early-ripe and Mid-ripe Chinese Cabbage
Wang Zhenli, Wang Hongli, Tian Liping.The Contrast Experiments on Disease-resistance of Early-ripe and Mid-ripe Chinese Cabbage[J].Journal of Shihezi University(Natural Science),1995(3).
Authors:Wang Zhenli  Wang Hongli  Tian Liping
Institution:Wang Zhenli; Wang Hongli; Tian Liping(Dept. of Horticulture and Forestry)Fan Yongmei; Tang Tian(Plant Protection Section of Xinjiang Agricultural Science Institute)
Abstract:The experiment results state that among the early-ripe varieties in experiments,the best comprehensive behavior is "Xiaoza 61", The second is "94-4", which behaves well disease-resistant and bumper, but the early incidence of virus disease of "93-1",ard "94-1" is over 90%, which dies out; among the 9 mid-ripe varieties in experiments,the best comprehensive behavior is "93-6" and "91-7", the second is "92-4", the worst is "Fenkaong 70
Keywords:Chinese cabbage  variety  disease-resistance  yield
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