| 甜菜镰刀菌根腐病病原鉴定及药效测定 |
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| 引用本文： | 周凤英,王瑞霞,王钦英.甜菜镰刀菌根腐病病原鉴定及药效测定[J].石河子大学学报,1995(1). |
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| 作者姓名： | 周凤英 王瑞霞 王钦英 |
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| 摘 要： | 甜菜镰刀菌根腐病是引起甜菜块根腐烂的主要原因之一。１９９０年对石河子１４３团甜菜病块根进行病原菌分离鉴定和致病性测定．鉴定为大抱镰刀菌甜菜专化型［ＦｕｓａｒｉｕｍｏｘｙｓｐｏｒｕｍＳｃｈｌｆ．ｓｐ．ｂｅｔａｅ（Ｓｔｅｗａｒｔ）Ｓｎｙｄｅｒ＆Ｈａｎｓｅｎ］侵染所致。病菌在２７℃生长最快。用药液浸菌平板培养法进行药效测定，复方多菌灵胶悬剂５００倍液杀菌效果最好。
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| 关 键 词： | 甜菜，根腐病，镰刀菌 |
The Pathogentic Identification and Medical Effect Determination of the Beet Root Rot Disease which Caused by Fusarium |
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| Zhou Fengying, Wang Ruixia, Wang Qinying.The Pathogentic Identification and Medical Effect Determination of the Beet Root Rot Disease which Caused by Fusarium[J].Journal of Shihezi University(Natural Science),1995(1). |
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| Authors: | Zhou Fengying Wang Ruixia Wang Qinying |
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| Institution: | Dept. of Agricultural Science |
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| Abstract: | |
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| Keywords: | beet root-rot fusarium |
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