首页 | 本学科首页   官方微博 | 高级检索  
     检索      

有关食品分析教学改革的探索与实践
引用本文:张艳萍,活泼,俞远志,李惠.有关食品分析教学改革的探索与实践[J].浙江科技学院学报,2011,23(3):249-252.
作者姓名:张艳萍  活泼  俞远志  李惠
作者单位:浙江科技学院生物与化学工程学院,杭州,310023
基金项目:浙江科技学院重点课程建设项目,浙江科技学院教学研究项目
摘    要:为提高教学质量,从优化教学内容、改进教学方法、强化实验教学和改革考核方式等方面探讨对食品分析课程的教学方式。课堂教学采用基础知识总结性复习和食品分析前沿研究成果介绍相结合的方法,对教学内容层层深入。实验教学采用验证性实验和综合设计性实验相结合的方法,以加深对理论知识的理解和提高分析解决问题的能力;考核采用闭卷考试和实际操作相结合的方式。这些改革显示了良好的教学效果。

关 键 词:食品分析  教学改革  综合设计性试验

Teaching reform of food analysis course
ZHANG Yan-ping,HUO Po,YU Yuan-zhi,LI Hui.Teaching reform of food analysis course[J].Journal of Zhejiang University of Science and Technology,2011,23(3):249-252.
Authors:ZHANG Yan-ping  HUO Po  YU Yuan-zhi  LI Hui
Institution:ZHANG Yan-ping,HUO Po,YU Yuan-zhi,LI Hui(School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310023,China)
Abstract:In order to improve the teaching quality and learning interest,some teaching reforms of food analysis course have been carried out in the aspects of optimizing the teaching contents,changing the teaching methods etc.Combining the basic knowledge and research achievement during the lecture,we carry out the confirmatory test and comprehensive design experiment during the practice to deepen the teaching contents of food analysis,to enhance the understanding and solving ability of problems during the course stu...
Keywords:food analysis  teaching reform  comprehensive design experiment  
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号