| 魔芋葡甘露聚糖的化学改性及其应用性能的研究 |
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| 引用本文： | 朱文均.魔芋葡甘露聚糖的化学改性及其应用性能的研究[J].苏州大学学报(医学版),1999,15(1):81-86. |
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| 作者姓名： | 朱文均 |
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| 作者单位： | 苏州丝绸科学研究所!苏州，215006 |
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| 摘 要： | 采用醚化氧化工艺，以魔芋粉为原料合成了系列印花糊料 Ｍ_１和 Ｍ_２并且就其应用性能分别与意大利的 Ｉｎｄａｌｃａ ＰＡ－４０及海藻酸钠进行比较，其中Ｍ_１各项达到了Ｉｎｄａｌｌａ ＰＡ－４０的水平，Ｍ_２各项指标接近海藻酸钠．
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| 关 键 词： | 魔芋葡甘露聚糖 化学改性 印花糊料 印染粘性指数 |
STUDY ON THE CHEMICAL MODIFICATION AND PROPERTIES OF KONJAC GLUCOMANNAN |
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| Zhu Wenjun.STUDY ON THE CHEMICAL MODIFICATION AND PROPERTIES OF KONJAC GLUCOMANNAN[J].Journal of Suzhou University(Natural Science),1999,15(1):81-86. |
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| Authors: | Zhu Wenjun |
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| Abstract: | The printing thickener M_1 and M_2 are synthesized by etherification and oxidation of konjac glucomannan. Their properties were compared with Italian Indalca PA-40 and sodium alginate. The results show that M_1 and M_2 are similar to import product and sodium alginate, respectively. |
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| Keywords: | konjac glucomannan chemical modification printing thickener printing viscosity index |
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