| 贵州民族药杨梅叶抗菌作用的实验研究 |
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| 引用本文： | 陈蓉蓉,刘宁.贵州民族药杨梅叶抗菌作用的实验研究[J].贵州师范大学学报(自然科学版),1999,17(3):30-32. |
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| 作者姓名： | 陈蓉蓉 刘宁 |
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| 作者单位： | 贵州师范大学生物科学技术系!贵阳550001 |
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| 摘 要： | 报道了采用管碟法对矮杨梅４ 种类型植物叶的水煎剂体外抗菌实验的研究，其结果表明对Ｇ＋ 金黄色葡萄球菌有抑菌作用，对Ｇ－ 大肠肝菌，Ｇ－ 霍乱弧菌，Ｇ－ 福氏痢疾杆菌，Ｇ－ 伤寒杆菌无抑菌作用。不同类型矮杨梅叶对细菌具选择性抑制作用，不同类型矮杨梅叶对同一细菌抑菌能力不同。
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| 关 键 词： | 矮杨梅叶 水煎剂 抗菌作用 管碟法 标准菌株 |
A STUDY ON INHIBITING BACTERIA EFFECTS OF MYRICA NANA CHEVAL LEAVES, THE FOLK MEDICINE IN GUIZHOU |
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| Chen Rongrong,Liu Nin.A STUDY ON INHIBITING BACTERIA EFFECTS OF MYRICA NANA CHEVAL LEAVES, THE FOLK MEDICINE IN GUIZHOU[J].Journal of Guizhou Normal University(Natural Sciences),1999,17(3):30-32. |
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| Authors: | Chen Rongrong Liu Nin |
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| Abstract: | The paper reports the inhibiting bacteria effects in vitro of the extraction from cooked leaves of four differnet kinds Myrica nana cheval by using pipes and plates.It provides scientific basis for development and utilization of this folk medicine. |
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| Keywords: | Leaves of Myrica nana cheval Extraction from cooked leaves Inhibiting bacteria effects Method of using pipes and plates Standard bacteria |
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