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贵州省余甘子果实营养成分的测试研究
引用本文:施永平,杨志明.贵州省余甘子果实营养成分的测试研究[J].贵州师范大学学报(自然科学版),1994,12(2):1-6.
作者姓名:施永平  杨志明
作者单位:贵州师大化学系
摘    要:本文报导了贵州省6个县11个采样点余甘子样本果肉营养成分的分析结果。结果表明,贵州余甘子果实含有丰富的Vc,适量的糖和脂肪,其蛋白质中含有人体必需的八种氨基酸中的六种。余甘子是一种有开发价值的植物资源。

关 键 词:余甘子,营养成分,Vc,氨基酸

THE STUDY OF NUTRITIVE COMPONENTS OF FLASH OF PHYLLANTHUS EMBLICA FRUIT IN GUIZHOU
Shi Yongping, Yang Zhiming, Hua Liming.THE STUDY OF NUTRITIVE COMPONENTS OF FLASH OF PHYLLANTHUS EMBLICA FRUIT IN GUIZHOU[J].Journal of Guizhou Normal University(Natural Sciences),1994,12(2):1-6.
Authors:Shi Yongping  Yang Zhiming  Hua Liming
Abstract:This paper report the analytical results of nutritive components of flash of phyllanthus emblica fruit in Guizhou. These results shown that thefe are rich Vitamine C and certain amounts of Sugars and Fats, the protein in the fruit contains six kinds of eitht Amino acids which are necessary to Human Body. Phyllanthus emblica fruit is a kind of the green fruits very good for people.
Keywords:Nutritive component  Phyllanthus Emblica Fruit vitamine C  Amino Acids  
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