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超临界CO_2萃取花椒挥发油及化学组分研究
引用本文:余德顺,秦军,吕晴,田弋夫,代明权.超临界CO_2萃取花椒挥发油及化学组分研究[J].贵州师范大学学报(自然科学版),2003(1).
作者姓名:余德顺  秦军  吕晴  田弋夫  代明权
作者单位:中国科学院地球化学研究所超临界流体技术研究开发中心 贵州贵阳550002 (余德顺,田弋夫),贵州工业大学理化测试中心 贵州贵阳550003 (秦军,吕晴),中国科学院地球化学研究所超临界流体技术研究开发中心 贵州贵阳550002(代明权)
基金项目:中国科学院中组部“西部之光”基金资助项目 ( 0 32 0 0 0 2 90 10 0 0 )
摘    要:用超临界CO2 萃取技术提取重庆江津产青花椒挥发油 ,研究了萃取温度的影响 ,用色谱 -质谱联用仪分析了花椒挥发油化学成分及百分含量 ,共鉴定出 38个化合物 ,占挥发油总量的 98.81% ,其中花椒挥发油的特征有效成分之———哩哪醇含量高达 5 8.79% ,表明用超临界CO2 萃取技术提取重庆江津产青花椒挥发油品质较高。

关 键 词:超临界CO2萃取  花椒  挥发油  气相色谱-质谱  化学成分

The study on extraction of volatile oil of Zanthoxylum bungeanum Maxim by supercritical CO_2 and its chemical components
YU De-shun,QIN Jun,LU Qing,TIAN Yi-fu,DAI Ming-quan.The study on extraction of volatile oil of Zanthoxylum bungeanum Maxim by supercritical CO_2 and its chemical components[J].Journal of Guizhou Normal University(Natural Sciences),2003(1).
Authors:YU De-shun  QIN Jun  LU Qing  TIAN Yi-fu  DAI Ming-quan
Institution:YU De-shun1,QIN Jun2,LU Qing2,TIAN Yi-fu1,DAI Ming-quan 2
Abstract:We extracted the volatile oil of Zanthoxylum bungeanu m Maxim f rom Jiangjin, Chongqing,by supercritical CO 2 extraction technology. Effect of extraction temperature was studied. The chemical components of volatile oil of Z anthoxylum bungeanum Maxim were determined qualitatively and quantitatively by g as chromatograph-mass spectrometry-computer. 38 components separated from the extraction have been identified, accounting for 98.81% of the total of the volat ile oil. The contents of linalool, one of the most important components in the v olatile oil of Zanthoxylum bungeanum Maxim, was as high as 58.79%,which shows th at the volatile oil of Zanthoxylum bungeanum Maxim from Jiangjin, Chongqing,extr acted by supercritical CO 2 extraction technology has a high quality.
Keywords:supercritical CO  2 extraction  Zanthoxylum bungeanum Maxim  vo latile oil  gas chromatograph-mass spectrometry  chemical components
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