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重组脂肪酶自诱导发酵培养基优化
引用本文:潘勤春,刘兴胥,吕军,朱婧,王青艳,周礼芹.重组脂肪酶自诱导发酵培养基优化[J].广西科学,2018,25(3):299-303.
作者姓名:潘勤春  刘兴胥  吕军  朱婧  王青艳  周礼芹
作者单位:南宁市新科健生物技术有限责任公司;广西科学院
基金项目:广西科学研究与技术开发计划项目(桂科合15104001-18)资助
摘    要:【目的】优化自动诱导发酵培养基,提高脂肪酶产量。【方法】通过对构建的一株转座子整合型脂肪酶重组菌株,采用自动诱导发酵表达方法,并结合CCD响应面实验设计方法,对自动诱导培养基中的碳源进行优化,获得了1个二次模型用于描述发酵培养基中碳源对产脂肪酶的影响。【结果】优化后的最适自动诱导培养基(W/V)组成为glycerol 2.596,glucose 0.035,lactose 1.289,tryptone 1.0,yeast extract 0.5,Na_2HPO_4·12H_2O 1.79,KH_2PO_4 0.68,NH_4Cl 0.267 5,Na_2SO_4 0.071,MgSO_4·7H_2O 0.05。【结论】发酵试验表明,最优碳源培养基的比活力为R_1=6.35U/mg,比初始发酵培养基提高近3倍。

关 键 词:脂肪酶  自动诱导  响应面  培养基优化
收稿时间:2018/4/28 0:00:00

Optimization of auto-induction fermentation medium for recombined lipase
PAN Qinchun,LIU Xingxu,LV Jun,ZHU Jing,WANG Qingyan and ZHOU Liqin.Optimization of auto-induction fermentation medium for recombined lipase[J].Guangxi Sciences,2018,25(3):299-303.
Authors:PAN Qinchun  LIU Xingxu  LV Jun  ZHU Jing  WANG Qingyan and ZHOU Liqin
Institution:Nanning Newkergen Biotechnology Sciences Co. Ltd., Nanning, Guangxi, 530003, China,Nanning Newkergen Biotechnology Sciences Co. Ltd., Nanning, Guangxi, 530003, China,Nanning Newkergen Biotechnology Sciences Co. Ltd., Nanning, Guangxi, 530003, China,Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China,Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China and Nanning Newkergen Biotechnology Sciences Co. Ltd., Nanning, Guangxi, 530003, China;Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China
Abstract:Objective] Optimizing the auto-induction of the fermentation medium to increase lipase enzyme production.Methods] In this research, through the construction of a transposon-integrated lipase recombinant bacterial strain, using automatic induction fermentation expression method combined with CCD response surface experimental design method, the carbon source in the auto-induction medium was optimized, and a quadratic model was obtained, which was used to describe the effect of the carbon source in the fermentation medium on lipase production.Results] The optimized fermentation medium (W/V) contained glycerol 2.596, glucose 0.035, lactose 1.289, tryptone 1.0, yeast extract 0.5, Na2HPO4·12H2O 1.79, KH2PO4 0.68, NH4Cl 0.267 5, Na2SO40.071, MgSO4·7H2O 0.05.Conclusion] The results of the fermentation test confirmed that the lipase enzyme specific activity in the optimized fermentation medium was 6.35 U/mg, which was nearly three times higher than that in the initial fermentation medium.
Keywords:lipase  auto-induction  response surface method  medium optimization
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