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批评的维度:品质与品牌
引用本文:徐岱.批评的维度:品质与品牌[J].杭州师范学院学报(社会科学版),2004(1):56-61,68.
作者姓名:徐岱
作者单位:浙江大学,国际文化学系,浙江,杭州,310027
摘    要:在当今文坛,作为一种文学实践的批评话语的衰败有目共睹,种种原因当中,缺乏应有的文化效益首当其冲.而分析起来,这个问题的症结很大程度上又同批评家主体对文学批评的功能维度缺乏自觉有相当关系.概括地来看,文学批评的基本维度有两大方面审美品质的鉴定与艺术品牌的辨识.这两个方面同时也构成了文学批评的基本职能.

关 键 词:批评维度  艺术品质  审美品牌
文章编号:1293/Z(2004)01-0056-06
修稿时间:2003年11月15

The Dimension of Literary Criticism:Quality and Label
XU Dai.The Dimension of Literary Criticism:Quality and Label[J].Journal of Hangzhou Teachers College(Humanities and Social Sciences),2004(1):56-61,68.
Authors:XU Dai
Abstract:In contemporary literary world, the weakening of literary criticism has been a universally acknowledged fact. Among various causes, the inadequacy of cultural effects is a primary one. This existing problem actually has much to do with the critics' insufficient awareness of the function of literary criticism in which their subjectivity is actively involved. Literary criticism has two major dimensions: aesthetic quality appreciation and art label identification. Both of them make up the fundamental functions of literary criticism.
Keywords:criticism dimension  art label  aesthetic quality
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