| 使用新型反应器进行食醋生产 |
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| 引用本文： | 史延茂,董超.使用新型反应器进行食醋生产[J].河北省科学院学报,1998,15(3):59-62. |
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| 作者姓名： | 史延茂 董超 |
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| 作者单位： | 河北省科学院生物所 |
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| 摘 要： | 介绍了用玉米面做原料,通过糖化、液化、发酵成酒醪,进一步在新型雾化通气反应器内液体发酵生产食醋的方法。对发酵中不同时期的产酸速率进行了测定。本方法在产酸速率和酒精转酸率等方面明显优于普通液体深层发酵。
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| 关 键 词： | 产酸速率 液体深层发酵 新型雾化通气反应器 |
VINEGAR PRODUCTION BY NEW TYPE OF AIR-SPRAY BIOREACTOR |
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| Shi Yanmao Dong Chao Jiang Jialu Wu Yan Peng Yulin.VINEGAR PRODUCTION BY NEW TYPE OF AIR-SPRAY BIOREACTOR[J].Journal of The Hebei Academy of Sciences,1998,15(3):59-62. |
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| Authors: | Shi Yanmao Dong Chao Jiang Jialu Wu Yan Peng Yulin |
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| Institution: | Shi Yanmao Dong Chao Jiang Jialu Wu Yan Peng Yulin |
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| Abstract: | Using a new type of bioreactor,air-spray hioreactor,to produce vinegar is introduced in this paper. The acid producing rate in different period of fermentation is determined, The acid producing rate and the ratio of ethanol transforming to aceticacid is higher than ordinary liquid fermentation. |
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| Keywords: | Acid producing rate Liquid fermentation Air-spray bioreactor |
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