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方便面含油量速测方法
引用本文:李天锡,张承谦,薛瑞英,凌玉璞,刘诗仑.方便面含油量速测方法[J].首都师范大学学报(自然科学版),1991(4).
作者姓名:李天锡  张承谦  薛瑞英  凌玉璞  刘诗仑
作者单位:北京师范学院生物系 (李天锡,张承谦),海淀西苑方便面厂 (薛瑞英),北京市粮食学校 (凌玉璞),北京市粮食学校(刘诗仑)
摘    要:本文介绍一种方便面含油量的速测方法。该方法应用生物统计学原理,以国标方法为依据,只需用石油醚浸泡、蒸馏。方法快捷准确,可及时指导生产。

关 键 词:方便面  含油量  速测法

A Quick-measuring Method for the Oil Content in Fried Instant Noodle
Li Tianxi,Zhang Chengqian,Ling Yupu,Liu Shilun,Xue Ruiling.A Quick-measuring Method for the Oil Content in Fried Instant Noodle[J].Journal of Capital Normal University(Natural Science Edition),1991(4).
Authors:Li Tianxi  Zhang Chengqian  Ling Yupu  Liu Shilun  Xue Ruiling
Abstract:This article introduces a quick method for measuring the oil content infried instant noodle. The method applies the biological statistic theory, refe-rring to the state-regulated standard. Although it only adopts soak-in-the-petroleum benzin-and-distill, it is quite effective and workable. Taking adva-ntage of its swiftness, it can supervise the production promptly.
Keywords:fried instant noodle  oil content  quick-measuring method
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